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Professional Frying System

Tips and Guide

• Whenfryingbatteredfoods,lowertheemptyfryerbasketintotheoil.Thenslowlylowerfoodintothe

fryerbasketonepieceatatimeusingtongs.Thiswillhelpthebattertoformacrustandpreventthe

food from sticking to the basket.

• Whenfryingfrozenfoods,llthefryerbasketwithfood,insertthebasketlid,lowerintooilandcover

withfryercovertominimizeoilsplattering.

• Donotoverllbasketorincreasecookingtimeasfoodmaysticktogetherandnotcookproperly.

• Cookingoil,evenunused,hasalimitedshelflife.Itoxidizeswithexposuretoair,sunlight,andelevated

temperatures,whichlowersthequalityoftheoil.

• Oilwillabsorbfoodavors,soit’sagoodideatolabeltheoilstoragecontainerwiththetypeoffood

theoilwaslastusedtocook.Forexample,don’tfryadessertinoilpreviouslyusedforcookingsh.

• Forbestfoodresults,changeoilandcleantheoilreservior,fryerbasketandcontrolpaneloften.

 TypesofOiltoUse:Alwaysuseoilwithahighsmokepointsuchas:vegetable,canolaorpeanutoil.

OliveOilorExtra-VirginOliveOilshouldnotbeusedinyourfryerduetotheirlowsmokepoints.

Being able to cook at a high temperature ensures the best results, speedy frying, and searing of the

exterior of foods to help retain their juices.

QUICK START GUIDE

Getting Started:

1. Place the oil reservoir in the frying system housing

2. Placethecontrolpanelintheoilreservoirandaddoiltothellline

3. Attachthemagneticsafetypowercordtothefryerandplug

into an outlet

4. Attach the basket handle to the basket

QUICK START GUIDE

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